ebullition$23677$ - translation to dutch
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ebullition$23677$ - translation to dutch

TYPE OF VAPORIZATION; BULK PHENOMENON
Boiled; Boiling water; Boiled Water; Ebullitions; Ebulition; Boiling in cooking; Rolling boil; Ebullition
  • A video showing water being boiled. As boiling proceeds, more nucleation sites (where bubbles are formed) can be seen.
  • Boiling [[pasta]].

ebullition      
n. uitbundigheid
boiled water         
gekookt water
boiling water         
kokend water

Definition

Boiling
·noun Exposure to the action of a hot liquid.
II. Boiling ·noun The act of ebullition or of tumultuous agitation.
III. Boiling ·p.pr. & ·vb.n. of Boil.
IV. Boiling ·adj Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion.

Wikipedia

Boiling

Boiling is the rapid phase transition from liquid to gas or vapor; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, when the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vaporization.

There are two main types of boiling: nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes and viruses that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 100 °C (212 °F) for one minute, most micro-organisms and viruses are inactivated. Ten minutes at a temperature of 70 °C (158 °F) is also sufficient to inactivate most bacteria.

Boiling water is also used in several cooking methods including boiling, steaming, and poaching.